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maandag 15 november 2010

Rockin' the Roquamole!

So i'm back again after being terribly ill the last couple of days. Not terribly, but i like to exaggerate to make this blog more dramatic. Otherwise it's just a plain, boring blog about food. Now, that wouldn't be interesting now would it?

Before i almost died of ammonia, i made some Roquamole..I recently ate it for the first time at a party and it was fingerlickin' good. If there weren't people watching i would probably have dipped my fingers in it, instead of some nacho's. Wait a minute, i actually did when nobody was watching..

It is the most simple party snack to make. I actually stuffed my face with it for dinner, but it's more like a snack then dinner.

So what do you need?


  • 1 cup crumbled Roquefort or St. Agur
  • 1/4 cup sour cream
  • 2 ripe avocados
  • 2 tablespoons finely sliced scallions
  • 1/4 cup jarred sliced pickled green jalapenos
  • 1/4 teaspoon paprika
  • 1 bag blue corn tortilla chips
You mix the ingredients together into a mushy dip, guacamole like texture et voila: Let the facestuffing begin! That something of me is instead of normal paprika powder, i used some sweet smoked paprika powder for that subtle smoked flavour.

I would like to thank Evelyne en Elysa for pointing me to this wonderful, easy and very tasty recipe! Rockin' the Roquamole baby!

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